Amaretto
Amaretto is often thought to be made of almonds due to the nature of it’s taste however it is actually a product of an infusion from the stones of drupe fruits. The name amaretto comes from the italian term amaro meaning bitter due to the bitter nature of the drupe fruits. This is why the drink is often sweetened sometimes with almonds. The introduction of almonds and production of amaretto can be put down to the time in history when Sicily was under the control of the Saracens (Arabs) who imported goods including fruits and almonds into italy from the African continent. The most well known brand of Amaretto is probably Disaronno, and amaretto is a key ingredient in an Almond, Rum and Sour.
If you would like to know how to make an Almond, Rum and Sour then click the link below.