Ingredients

0.5oz Vermouth
2oz Rye Whiskey or Bourbon
1 dash Angostura Bitters

Method

1.Pour vermouth into an ice filled mixing glass, stir 10 – 15 times, strain and discard excess vermouth.
Add whiskey, stir 10 – 15 times, strain into chilled martini glass.

2. Add vermouth and whisky to an ice filled mixing glass, add bitters.
Shake and strain into a chilled martini glass

Garnish

Either a citrus twist or a cocktail cherry either with a stem or a cocktail stick.